
As a primary creator behind Four Horsemen Brewery, I proudly carry the torch of its inception. My educational journey at Washington State University, where I immersed myself in Viticulture and Enology, also led me to explore the realms of Landscape Architecture, Horticulture, and Greenhouse Management. My passion for crafting beverages expanded to encompass various wineries, including an enriching international experience in Mendoza, Argentina. Brewing beer and culinary arts fuel my soul, as I derive immense joy from crafting creations that bring people together and leave an indelible mark on their memories, fostering a deep desire to return for more.

Despite graduating from Washington State with a degree in Criminal Justice, a field seemingly distant from the realm of breweries, fate had other plans for me. In 2010, I joined my brother in pursuing his dream, which soon became my own: owning a family business. The joy of crafting positive memories for individuals became an integral part of my being. Drawing from my extensive background in customer service, I relish the opportunity to contribute to the creation of unforgettable experiences for others. Being a part of such endeavors brings me immeasurable satisfaction and fulfillment.

With over a decade of kitchen leadership, Brandon's culinary creativity keeps all of us satiated at the brewery. This dad of three invented the "Crunchadilla" that comes in an assortment of fillings. Brandon also comes up with specials almost every week to spice things up!

Donna aka "Mom" to us, she is the light in our hearts, the sass in our strut, and the tenacity of our work ethic. When we wake up each day, she's already got the coffee pot full. When we're feeling down, she's there with some sage wisdom. When we're feeling silly, she begrudgingly takes our jokes with a raised eyebrow. She helps with the brewery laundering and makes our fancy porta' potty sparkle! Consider yourself lucky to see her out and about at the brewery.