Current Beers on Tap

Best Washington Malt Beer Award Winner in 2016

A portion of proceeds from this beer go back to the WA Brewers Guild to help support our WA breweries.

This IPA is what our prior S.O.F.I. evolved into as it was deemed to be able to survive, hence the concept of S.O.F.I.

A light in color, smooth and crisp lager that has notes of apple and pear and easily drinkable year round. 

A fruit undertone cold fermented beer using summer blackberries, picked on the property, and fermented using our flagship lager recipe to make a delicious summer style beer.  Fruit notes are light, aromatic, and pucker.  A great intro beer for newcomers into the craft beer world. 

An award winning stout won the “Best Washington Malt Beer Award” in 2016 because of its malt forward taste and smooth mouth feel.  It has notes of coffee, and chocolate.  Coffee and Chocolate flavors come forward from roasted barley (Made in House) and is enjoyable by many coffee connoisseurs.  No coffee is actually added and yet those notes come forward from the roasting process.

A light red hue gives this beautiful amber beer a visually stimulating look.  It has a fruit notes of guava, peach and a hint of mango.  The hops come forward in the nose and taste, with no lingering bitterness.  A balance of maltiness and hoppiness makes this beer enjoyable year round and is a great intro beer for those who don’t like bitter beers but want something enjoyable to sip on. about this item

A farm style brown ale characterized best by its balance of malty, nuttiness, and brown beautiful color.  An aroma of caramel and hops gives this beer the smell, aroma and look you want in a brown ale.

Fresh hop beer must be made within 24 hours of picking.  This beer uses our estate hop, which comes from the property where the brewing magic happens.  It has a hop medley of 10 different varietals that are all harvested together and put in the brew process for a fun and intriguing beer.  This American Pale has a vibrancy of fresh grown hops, a greenness that comes forward in the flavor, and fruitiness that is complicated but simply works.

This style of IPA leans towards the flavor profile that satisfies that balance between bitterness and smoothness.  It has hints of fruits in the aroma and a pale color.  This beer quenches the pallet of those that enjoy a tangy bitterness while they look forward to another sip.

Call me crazy, but this really works.  The sour ale comes during the secondary fermentation.  It has an amber hue that comes from the toasted barley grown and malted by Skagit Valley Malting.  The caramelized pumpkins (From Mosby Farms) give wonderful notes that balance with cinnamon basil and caramelized sugar to give this a well-balanced flavor.  

Not your typical pumpkin ale.  This pumpkin beer is a hybrid between a pumpkin ale and a hot cider.  It has flavors of pumpkin, cinnamon, and malt.  It has an amber hue that comes from the toasted barley grown and malted by Skagit Valley Malting.  The caramelized pumpkins (From Mosby Farms) give wonderful notes that balance with cinnamon basil and caramelized sugar to give this a well-balanced flavor. 

With strength and agility, this IPA is the brewers creation and evolution of our best IPA’s. This style of IPA is constantly evolving and has consistently reaches a balance between bitterness and smoothness.  It has forward hints of fruits in the aroma and a pale color.  This beer quenches the pallet of those that enjoy new style IPA and wants to be a part of the enjoyment of new creations that keep evolving into even better creations.

This beer is one that people love from all over.  Its core comes from the barley that is roasted in-house and gives flavors of toffee, marshmallow and caramel.  It is visually dark, and sweet in taste.  It is fully fermented, but the meadow foam honey gives this beer an unique flavor that makes you want to be around a campfire.

A bourbon barrel aged stout that gives you the warmth from a higher ABV beer without hitting you in the face with bitterness.  This imperial stout has barley from Skagit Valley Malting, but roasted by Four Horsemen Brewery, to make a chocolate malt that is perfect in this style.  It is aged in bourbon barrels for 6 months, to bring forward some vanilla, coffee, oaky, and malty flavors.  A pure enjoyment for those wanting to enjoy the flavors of the Pacific Northwest.

With the values and guidance of mentour home brewers during the brewers industry growth phase, this beer is a tribute to those who have inspired, motivated, and guided the path of brewery inception. This brewers creation is modeled after sipping beers and taking notes of what we would want people to remember us by.  It has a  balance of fruitiness and citrus notes.  It has aromatic hints of orange, pineapple, and mango.