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What's On Draft?

Takes Two to Mango Lager

Light in color, this lager is smooth, crisp, and its juicy mango notes will leave you feeling refreshed. Fit for year round enjoyment when you need to escape our seasonal grey skies with this tropical libation.


Pestilence Amber Ale

Light red in hue, this sumptuous amber is visually stimulating. The Amarillo hops are forward in nose and taste, with no lingering bitterness. Detectable stone fruit notes with a balance of maltiness and hoppiness makes this beer enjoyable year-round without the bitter attitude!


Black Plague Stout

A Four Horsemen mainstay, our stout won the "Best Washington Malt Beer Award" in 2016 because of its malt forward taste and smooth mouth feel. Coffee and chocolate flavors from roasted barley come through in taste, though no coffee is actually added. It's the magic of the roast! A marriage of flavors, notes of coffee and chocolate prevail in this dark horse. Pun intended :)


Death by Arachis

An awesome new addition to the Four Horsemen list! Chocolate Peanut Butter Imperial Porter. Coming in at 9% ABV, it doesn't take as strong as it is, but the flavor will for sure knock you off your feet.


Heemeyer Sour Wheat Ale

A refreshing and somewhat tart brew that pours slightly cloudy, the Heemeyer entices you with its appearance. This beer boasts a subtle sweetness derived from a unique blend of wheat grains, hops, perfectly complemented by the delicate flavors of steeped pineapple weed, also known as wild chamomile.


Stay Puft Porter

This brew is loved by many for its sly sweetness. Its core comes from barley roasted in-house that gives off flavor of toffee, marshmallow, and caramel. Meadowfoam honey gives this beer a unique flavor that makes you want to be around a campfire. Its play on s'mores, where the marshmallow, honey, and chocolate roast together with the grain in a blend of campy nostalgia.


Posie Pilsner

Awesome lighter style beer, perfect for spring/summer. Using a WSU created barley varietal called NZ-151 , the pilsner malt notes definitely come forward.


Son Of a Pumpkin Sour Ale

The sour flavor comes through during the secondary fermentation process. The amber hue is from toasted barley grown and malted at Skagit Valley Malting. Subtle balanced notes of cinnamon and caramelized sugar come from carmelized pumpkins from Mosby Farms. Puckery at first, the mouthwatering action will ignite other flavors, leaving you in an autumnal daze of satiation.


Appleyptic Hard Cider

100% Washington sourced cider base, balanced between a dry and sweet cider and fermented using a wine based yeast. Not too dry and not too sweet, the perfect combination.


Zomberry (Blackberry) Hard Cider

Another 100% Washington-based cider base, combined with blackberries picked straight from the property, and fermented using a wine based yeast. Different and not as sweet as a traditional apple.


S.O.F.I (Survival of the Fittest IPA) NW IPA

Traditional NW IPA, with awesome floral and pine notes. Super aromatic and IPA lovers will love it!


Pineapple/Pear Hard Seltzer

Crisp and refreshing, this lightly sweet and bubbly seltzer is made from essential oils from hops to boost its flavor profile. Not your average seltzer. Ours is unfiltered!


Hoppin' Pony Soda (Non-Alcoholic)

Crisp and refreshing, this lightly sweet and bubbly seltzer is made from essential oils from hops to boost its floral character. Not your average sugary soda, it's a beverage for all ages!

Beer rotation subject to change seasonally. Call for current selection.

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